Sustainability
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Campus farm adds Quarry Field to further farming, education, and research
Freshly tilled soil on the west side of Hagar marks the start of the UC Santa Cruz Farm’s latest effort in growing food for campus and expanding the research and education work of the Center for Agroecology & Sustainable Food Systems (CASFS).
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Campus, city take home prestigious governor’s award
In 2011, the City and UCSC created the GreenWharf program to foster the development and incorporation of innovative technology into the structure and operations at the Santa Cruz Wharf.
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Composting bins promote a handy diversion toward 2020 zero-waste goal
The first zero-waste stations at McHenry Library are in place, another step toward a goal of making the campus zero-waste by 2020.
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UC Santa Cruz named a ‘silver bicycle-friendly’ university
UC Santa Cruz has been named a ‘silver bicycle-friendly’ university by the League of American Bicyclists.
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UCSC Farm hosts Fall Harvest Festival Sunday, October 12
Bright orange pumpkins, roasted red peppers, and apples galore mark the changing seasons at the 20th annual Fall Harvest Festival, Sunday, October 12 at UC Santa Cruz’s 30-acre organic farm.
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“Seeding Innovation” event highlights green technology projects
Collaborations between UC Santa Cruz undergrads and community mentors are featured in October 3 event at marine sanctuary center.
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Cover crop workshop set for Saturday, Oct. 4 at Alan Chadwick Garden
On Saturday, October 4 from 9:30 a.m, to 12:30 p.m., learn how to grow your own compost with soil-building cover crops at a lecture and demonstration workshop.
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Former farm apprentice wins national food sustainability leadership award
Karen Washington, a graduate of the 2008 Apprenticeship in Ecological Horticulture at the UC Santa Cruz Center for Agroecology and Sustainable Food Systems, is one of five winners of a James Beard Foundation Leadership Award.
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Organic flower-growing, bouquet-making workshop set for Sat., July 19
An organic flower-growing, bouquet-making workshop is set for Saturday July 19 at the Alan Chadwick Garden on the UC Santa Cruz campus.
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$4-million gift establishes endowment to support sustainable agriculture
A $4-million gift to the University of California, Santa Cruz will establish an endowment to support the Apprenticeship in Ecological Horticulture, the nation’s first hands-on training program for beginning organic farmers at a public university.
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Proportion of shade-grown coffee shrinks as overall cultivation grows
While the cultivation of coffee has increased globally, the proportion of shade-grown coffee has fallen by nearly 20 percent since 1996, according to a study published in the May 5th issue of the journal BioScience.