Sustainability
-
EPA recognizes dining’s waste reduction efforts
The campus achieved impressive source reduction of wasted food through a variety of approaches involving both staff and students.
-
2015-2016 Campus Food & Garden Guide now available in print and online
This year an online interactive companion to the printed guide is available and will go live Friday, Oct. 23 in anticipation of National Food Day, Saturday.
-
Campus exceeds goal for water savings, seeks to do more
The campus and its efforts to save water were recognized by the Association for the Advancement of Sustainability in Higher Education.
-
Bridging science and tradition
A dedicated group of scientists has launched One People One Reef, a five-year conservation effort on Ulithi Atoll in Micronesia aimed at sustaining the ecological health of the islands—and the islanders
-
Campus wins best practice award for drought planning and water savings
UC Santa Cruz won a best practice award for drought planning and water conservation efforts at the 2015 California Higher Education Sustainability Conference hosted by San Francisco State University.
-
Bugs in an urban jungle: What green spaces mean for ecology and community
Since 2013, UC Santa Cruz environmental studies professor Stacy Philpott has studied insect biodiversity in urban gardens to better understand the ecological role these green spaces provide.
-
UCSC Farm hosts Fall Harvest Festival Sunday, Sept 27
Celebrate fall’s arrival with pumpkins, music, great food, a fall plant sale, farm tours, and much more at the UCSC Farm & Garden’s Fall Harvest Festival, coming up on Sunday, September 27, from 11 a.m. to 5 p.m. at UC Santa Cruz’s 30-acre organic farm.
-
In soil we trust: How military veterans learn to become organic farmers at UC Santa Cruz
Agriculture is an appealing career option for many soldiers transitioning to civilian life, say veterans enrolled in the Apprenticeship in Ecological Horticulture at UC Santa Cruz.
-
Pie potluck, barn dance mark Cowell Ranch Hay Barn dedication Saturday, Sept. 12
A pie potluck and barn dance will be featured at the dedication of the newly rebuilt Cowell Ranch Hay Barn that will soon become a multi-use teaching, office and event space, and headquarters for the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz.
-
Farm to label: How alumnus helped bring organic labeling policy to the nation
Mark Lipson, now a research associate at Center for Agroecology and Sustainable Food Systems, was instrumental in standardizing organic farming in the U.S. Now back at UCSC, he continues the mission of institutionalizing public policy support for organic farming.
-
Enjoy the peak season of produce from the UC Santa Cruz Farm
With summer in full swing, it’s time to sign up for the UCSC Farm’s Community Supported Agriculture (CSA) program and enjoy the peak season of organic produce from the UC Santa Cruz Farm.
-
Slow Food Nation: Conversation with Alice Waters
Pioneering restaurateur Alice Waters discusses everything from affordable high-quality food to the essential role of young people in America’s “Delicious Revolution”