Center for Agroecology (CFA)
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Gardening course focuses on optimizing under drought conditions
Drought conditions can be especially daunting for gardeners, but as gardening expert Orin Martin points out, “Although the drought is a challenge, it’s also an opportunity to give your garden the horticultural equivalent of a 50,000-mile tune up.”
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UCSC offers in-depth apple and pear tree growing workshop February 8-9
Friends of the UCSC Farm & Garden will present an an in-depth weekend workshop in February on selecting, growing and caring for apple and pear trees.
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USDA grant boosts opportunities for sustainable agriculture education
A three-year, $730,000 grant will help UCSC expand courses and team with Cabrillo and Hartnell colleges to bring more students into four-year degree programs focused on sustainable agriculture.
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Cover crop workshop covers how to protect and improve your soil
Gardeners, don’t put away your spade and fork just yet. Fall is the time to plant cover crops, and master gardener Orin Martin will show you how at an upcoming workshop at UC Santa Cruz’s Alan Chadwick Garden.
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UCSC Farm hosts Fall Harvest Festival Sunday, September 29
Bright orange pumpkins, roasted red peppers, and apples galore mark the changing seasons at the 19th annual Fall Harvest Festival, Sunday, September 29 at UC Santa Cruz’s 30-acre organic farm.
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Organic plant sale at UC Santa Cruz kicks off fall gardening season
The UCSC Farm & Garden’s Fall Plant Sale will offer a rich and timely selection of organically raised vegetable seedlings, perennials, and California natives.
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New 3-acre Hay Barn and 2-acre lower quarry fields added to UCSC Farm
A public tour is set for Saturday, June 29, of new fields added to the UCSC Farm. The tour, from 10 a.m. to noon, will include a visit to the soon-to-be restored historic Cowell Ranch Hay Barn.
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Sign-ups open for Community Supported Agriculture program
Membership signups are now open for the UCSC Farm’s 2013 Community Supported Agriculture (CSA) program from the Center for Agroecology and Sustainable Food Systems.
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Historic Hay Barn to be reinvented as environmental center
Thanks to a $5 million gift, the historic Cowell Ranch Hay Barn at UC Santa Cruz will be reinvented as the centerpiece of a revived campus entrance and new home for many of UCSC’s innovative environmental sustainability programs.
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Restaurant worker advocate visits Santa Cruz for reading, book signing
Saru Jayaraman, author of Behind the Kitchen Door, will speak and sign copies of her book Thursday, March 21, 7-9 p.m. at the Live Oak Grange, 1900 17th Ave., Santa Cruz in an event co-sponsored by the UCSC Center for Labor Studies, Center for Agroecology and Sustainable Food Systems, and Friends of the UCSC Farm…
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Workshop offers basics of blueberry selection, planting, care Feb. 16
Liz Milazzo, field production manager at the UC Santa Cruz Farm, will lead “Growing Blueberries in the Home Garden” Saturday, February 16, from 10 a.m. to 1 p.m. at the UCSC Farm.