Center for Agroecology (CFA)
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Farm apprentice graduate honored in Bronx Black History Month ceremony
Karen Washington, a graduate of the 2008 apprenticeship class at the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz, was honored at the annual Black History Month Celebration in the Bronx, N.Y.
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New book traces UCSC’s role in organic and sustainable farm movement
A new book published by the UCSC Library’s Regional History Project offers a window into the 40-year history of how UC Santa Cruz–and California’s Central Coast—became leaders in the organic farming and sustainable agriculture movement.
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Conference focuses attention on Labor Across the Food System
A free public conference at UC Santa Cruz February 3 and 4 will address the question of “Labor Across the Food System.” Scholars, researchers, and activists from California and beyond will gather to discuss the role of labor and social justice in reshaping the contemporary global food system.
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UCSC wins $2.6 million grant for organic farming research
UC Santa Cruz will continue and expand its leading role in sustainable agriculture research with a $2.6 million federal grant to strengthen collaboration with Central Coast farmers to promote organic production in the region.
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UCSC hosts fall harvest festival on September 25
Celebrate the bounty of fall at the 17th annual Fall Harvest Festival, Sunday, September 25 at UC Santa Cruz’s 25-acre organic farm with live music, food, apple tasting, apple pie bake-off, garden talks, hay rides, events for kids, and tours.
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UCSC moves forward with ecological horticulture apprenticeship program
The pioneering Apprenticeship in Ecological Horticulture program at the UC Santa Cruz Farm and Garden will continue to offer hands-on training in small-scale organic agriculture despite a significant loss of state and federal funding to the Center for Agroecology and Sustainable Food Systems (CASFS).
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UC Santa Cruz students reap the benefits of Measure 43
This month marks the one-year anniversary of the passage of Measure 43, the student-funded Sustainable Food, Health, and Wellness Initiative at UC Santa Cruz that has treated thousands of students to a broad menu of ways to learn about food, including workshops, campus conferences, events, and classes.
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Sustainability fellowships support student research
Seventeen UC Santa Cruz graduate and undergraduate students have received more than $87,000 in Sustainability Fellowship grants from the Center for Agroecology and Sustainable Food Systems (CASFS) to help fund research that includes water quality protection in Italy and the United States, environmental justice in California, salmon farming in Chile, and farming practices in Wisconsin.
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UCSC farm apprentices create their own jobs in the field
A new study that looks at 20 years of the Apprenticeship in Ecological Horticulture program at UC Santa Cruz finds that a large percentage of its alumni are still involved in growing and marketing organic food and teaching others how to do so.
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Fall gardening workshop set for Saturday, August 28
Join gardener Trish Hildinger for a lecture and demonstration workshop on “Planting the Thanksgiving Feast” at the UC Santa Cruz Farm on Saturday, August 28 from 10 a.m. to 1 p.m.