UC Santa Cruz Dining will be hosting the annual Harvest Meal on Thursday, November 23, 1–4 p.m., at the College Nine/John R. Lewis dining hall.
All students, faculty, staff and their guests are welcome to attend. The festive menu will include vegan and gluten-friendly options. Slug Points, Banana Bucks, Flexi Dollars, and credit cards are accepted, and children under 3 are free with a paid adult.
Those who wish to attend must RSVP by Tuesday, November 21, so the UCSC Dining team knows how much food to prepare. Students in need of funds may receive assistance from the Dean of Students; simply RSVP and answer “Yes” to the last question on the form, “Will you (UCSC Student) be needing assistance with a meal purchase?”
The Harvest Meal is a wonderful opportunity to come together as a community. We look forward to celebrating with you!
