Enjoy a gourmet field dinner on the landmark UC Santa Cruz Farm to celebrate the work of the Center for Agroecology and Sustainable Food Systems (CASFS) and raise scholarship funding for the CASFS Apprenticeship in Ecological Horticulture program that trains new organic farmers and gardeners.
The event will take place Sunday, September 9, beginning at 3 p.m. with a silent auction and tour of the farm. Dinner will start at 4 p.m. and will feature a five-course meal created with organic ingredients from UCSC's Farm & Garden and other local farms and ranches. The entrée portion of the menu will offer a choice of locally raised meat options, and all courses will include full vegetarian options. Fine wines will accompany the meal.
Tickets are $125 per person. All proceeds will support scholarships for participants in the Apprenticeship in Ecological Horticulture.
See http://casfs.ucsc.edu/farmtofork for more information.
