From green-garlic scrambled eggs to kiwifruit cornmeal cobbler, the latest cookbook published by the Friends of the UCSC Farm & Garden has it all. The new book, Volume 2 of Fresh from the Farm & Garden: Seasonal Recipes for Busy Cooks, is chock full of 217 recipes featuring fruits, vegetables, and herbs that highlight the bounty of fresh local produce. The cookbook also includes nutrition information, food history, and cooking tips.
The new cookbook is available from the Center for Agroecology & Sustainable Food Systems for $20 plus $2 for tax and shipping. To order, send a check payable to UC Regents to CASFS, 1156 High St., Santa Cruz, CA 95064, or campus mail stop: CASFS (note: checks must be received by December 17 for holiday orders). Please call (831) 459-3240 or e-mail jonitann@ucsc.edu with questions. Proceeds support the community outreach and scholarship work of the Friends of the UCSC Farm & Garden.
