UC Santa Cruz

The grant underscores UC Santa Cruz's unwavering commitment to advancing sustainable practices, enhancing food security, and fostering inclusivity within the industry.

UC Santa Cruz receives $10 million grant to cultivate diverse food and agriculture professionals

The United States Department of Agriculture awarded the University of California, Santa Cruz a $10 million grant to lead a transformative five-year project. The funding will be leveraged to serve and uplift a broad range of students and community members, ensuring a lasting impact on the food and agriculture sector.

From our newscenter

Campus expands global impact

Campus expands global impact

UCSC will take on a new leadership role in worldwide social-change efforts as the next Global Secretariat of the Right Livelihood College.

California coastal projects awarded $4.6 million

California coastal projects awarded $4.6 million

The Center for Coastal Climate Resilience awarded funding to 22 UC Santa Cruz research groups for pilot and implementation projects.

Volunteer helped keep Seymour Center open

Volunteer helped keep Seymour Center open

Dale Bieser, a long-time volunteer at the Seymour Marine Discovery Center, was recognized with the Be the Difference Award - Individual Honoree.

Alumni on the frontlines of dental care

Alumni on the frontlines of dental care

Alumni Anita Aguirre, Kenzie Ferguson, and Kristyn Glenn are changing the landscape of dental care accessibility in Santa Cruz County.

Professor reflects on 35 years at UCSC

Professor reflects on 35 years at UCSC

Susan Schwartz, Professor of Earth and Planetary Sciences, was devoted to teaching, research, and service during her 35-year tenure at UC Santa Cruz.

Announcements

Briefly

The Line Up

In the news