TuesdayNewsdayVol. 8 - Issue 25 - March 15, 2022 |  |
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 Cabernet sauvignon grapes on the vine in Bonny Doon after the CZU Lightning Complex fires in the Santa Cruz Mountains. (Los Angeles Times photo) |
A new study led by scientists at UC Santa Cruz provides valuable data and guidelines for using analytical chemistry to identify grapes and wines affected by wildfire smoke. Volatile compounds can be absorbed by grapes and produce an unpleasant taste known as “smoke taint.” |
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 | By CPEVC Lori Kletzer Starting in fall 2022, Early Education Services is planning to reopen its infant care program and expand its operating hours. |
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 | Two UCSC researchers have marked a major milestone in their effort to create an effective vaccine for respiratory syncytial virus (RSV). |
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 | The plan will ensure that campus community members are prepared and encouraged to study, teach, conduct research, and work in a global context. |
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 | Genevieve Pugsley is one of four UC Santa Cruz graduate students awarded California Sea Grant funding for marine science research projects. |
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