Sustainability
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UCSC gets top spot in nationwide “vegan schools” contest
UC Santa Cruz has come in first place in a heated, five-week contest to determine the “#1 vegan friendly college in the nation.”
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UCSC makes final round of the “Nation’s Most Vegan-Friendly Colleges” contest
UCSC is facing off against the University of Florida in a social-network-based contest that will determine the “#1 vegan friendly college in the nation.”
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UCSC steps up ‘zero waste’ projects
UCSC staff and students started off the school year by recycling a whopping 38,840 pounds of cardboard within the first two weeks of the fall quarter. The campus aims for zero waste by 2020.
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Health Center project honored by Business Journal
UC Santa Cruz received a top prize at the Silcon Valley/San Jose Business Journal’s annual Structures Awards ceremony, held last week at the Fairmont Hotel in San Jose. The campus finished first in the category of “Green Project — Public” for its sustainable design and construction efforts on the Cowell Student Health Center project.
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UC Santa Cruz Welcome Week draws spirited crowd of students, families
Caravans of SUVs and station wagons brought eager student and their families, while teams of volunteers welcomed the throng.
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UC Santa Cruz makes top 10 list of “greenest” schools in Sierra magazine
Once again, UC Santa Cruz has broken into a top-10 list of green-minded colleges and universities in Sierra magazine’s “Cool Schools” issue.
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UC Santa Cruz honored for ‘green’ lighting retrofit at Science & Engineering Library
The UC Santa Cruz campus has just earned yet another “green” building award for sustainable practices. The latest honor, the Best Practice Lighting Award, recognizes the extraordinary amount of electricity the university will save each year because of its recent retrofit of the Science & Engineering Library.
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Renewable energy workshop brings together industry, government, and academia
A workshop on renewable energy features panel discussions and presentations from leading research projects.
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Tim Galarneau receives 2011 UC Sustainability Champion Award
Tim Galarneau – described in a 2009 Mother Jones magazine profile as “the Alice Waters of a burgeoning movement of campus foodies”, is getting systemwide recognition.


