Sustainability
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2016-2017 Campus Food & Garden Guide now available
UC Santa Cruz ranks in the top 20 of Sierra magazine’s list of “Cool Schools” in large part because of its dedication to improving the campus food system.
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Giving voice to the voiceless
Andres Arias (Oakes, 2016), a double major in Latin American and Latino studies and sociology, has immersed himself in California migrant communities to conduct original research about this vulnerable and often voiceless population.
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Pesticide predicament for California’s strawberry growers
The powerful fumigant methyl bromide will be retired from California’s strawberry fields at the end of this year after more than 20 years of fierce debate over its effects and alternatives.
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Making ‘green’ multicolor—and multicultural
The People of Color Sustainability Collective is getting high praise for increasing awareness about the various ways people of color contribute to sustainable practices
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Philanthropy in pursuit of a healthier planet
Alec and Claudia Webster, who help steward the philanthropy of the Helen and Will Webster Foundation, look at how they can accomplish the most good with their gifts.
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College Eight becomes Rachel Carson College
The naming gift from the Helen and Will Webster Foundation recognizes Carson for her courage and pivotal role in awakening the public to environmental issues.
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UC Santa Cruz Farm hosts Fall Harvest Festival Sunday, Sept. 25
Fresh produce, music, farm tours, cooking demonstrations, and much more await visitors at the 2016 UC Santa Cruz Farm & Garden Fall Harvest Festival, Sunday, Sept. 25, from 11 a.m. to 5 p.m.
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UCSC Natural Reserves director Gage Dayton appointed to endowed chair
The Wilton W. Webster Jr. Presidential Chair for the UC Santa Cruz Natural Reserves provides support for research, teaching, and infrastructure at the reserves.
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Football, farming, and food security
Former NFL star defensive end Kalimba Edwards is on an ambitious mission: He hopes to one day create a self-sustaining food system that can feed the nation’s hungry and homeless.
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UC Santa Cruz highlighted in Green College Honor Roll
UC Santa Cruz scored 99 points—the most possible—in a listing meant to provide a comprehensive measure of a school’s performance as an environmentally aware and prepared institution.
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Organic farming and gardening training program accepts applications in 50th year
Aspiring organic farmers and gardeners are invited to apply for the 2017 apprenticeship in Ecological Horticulture at the University of California, Santa Cruz. The class of 2017 will mark the 50th year of the Apprenticeship, the longest running university-based organic farming and gardening training program in the U.S.