Center for Agroecology (CFA)
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Campus farm adds Quarry Field to further farming, education, and research
Freshly tilled soil on the west side of Hagar marks the start of the UC Santa Cruz Farm’s latest effort in growing food for campus and expanding the research and education work of the Center for Agroecology & Sustainable Food Systems (CASFS).
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UCSC Farm hosts Fall Harvest Festival Sunday, October 12
Bright orange pumpkins, roasted red peppers, and apples galore mark the changing seasons at the 20th annual Fall Harvest Festival, Sunday, October 12 at UC Santa Cruz’s 30-acre organic farm.
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Cover crop workshop set for Saturday, Oct. 4 at Alan Chadwick Garden
On Saturday, October 4 from 9:30 a.m, to 12:30 p.m., learn how to grow your own compost with soil-building cover crops at a lecture and demonstration workshop.
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Former farm apprentice wins national food sustainability leadership award
Karen Washington, a graduate of the 2008 Apprenticeship in Ecological Horticulture at the UC Santa Cruz Center for Agroecology and Sustainable Food Systems, is one of five winners of a James Beard Foundation Leadership Award.
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Organic flower-growing, bouquet-making workshop set for Sat., July 19
An organic flower-growing, bouquet-making workshop is set for Saturday July 19 at the Alan Chadwick Garden on the UC Santa Cruz campus.
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$4-million gift establishes endowment to support sustainable agriculture
A $4-million gift to the University of California, Santa Cruz will establish an endowment to support the Apprenticeship in Ecological Horticulture, the nation’s first hands-on training program for beginning organic farmers at a public university.
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What a $4 million endowment for CASFS means to UC Santa Cruz
A $4 million endowment provided by an anonymous donor for the Center for Agroecology and Sustainable Food Systems (CASFS) in the Division of Social Sciences.
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Food, agriculture and adventure on Maui: UCSC students get down and dirty on alternate spring break
A unique alternative spring break program gives students a way to explore Maui’s food systems and allow some hands-on learning
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UC Santa Cruz workshop offers basics of citrus selection, planting and care
The keys to successful citrus growing will be explained at “Get Zesty! Citrus for the Home Gardener and Small-Scale Grower” Saturday, April 26, from 1 to 5 p.m. at the UCSC Farm on the UC Santa Cruz campus.
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Free, guided tours of UCSC Farm begin monthly starting Sunday, April 6
Free, guided tours of one of Santa Cruz’s most beautiful locations – the 30-acre organic farm at UC Santa Cruz – are offered from 2 to 3:30 pm on the first Sunday of the month beginning April 6.
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Deconstruction begins of historic Cowell Ranch barn
Crews began dismantling the historic Cowell Ranch hay barn Tuesday (March 18), the first step in a multi-year process to rebuild it as a home for many of UCSC’s leading environmental and sustainability programs.
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CASFS apprenticeship alum wins land steward award from Georgia Organics
Celia Barss, a 2002 graduate of the Center for Agroecology & Sustainable Food System’s apprenticeship program at UC Santa Cruz, won the 2014 Land Steward Award as Georgia’s organic agriculture community held its 17th annual organics conference.