Center for Agroecology (CFA)
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Internships support new concentration in agroecology and sustainable food systems
Beginning this fall, environmental studies majors are able to add a concentration in agroecology and sustainable food systems to their undergraduate major. Internships integrate undergraduates into the seasonal work of the campus’s 33 acres of organic farmland and market gardens.
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2015-2016 Campus Food & Garden Guide now available in print and online
This year an online interactive companion to the printed guide is available and will go live Friday, Oct. 23 in anticipation of National Food Day, Saturday.
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UCSC Farm hosts Fall Harvest Festival Sunday, Sept 27
Celebrate fall’s arrival with pumpkins, music, great food, a fall plant sale, farm tours, and much more at the UCSC Farm & Garden’s Fall Harvest Festival, coming up on Sunday, September 27, from 11 a.m. to 5 p.m. at UC Santa Cruz’s 30-acre organic farm.
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In soil we trust: How military veterans learn to become organic farmers at UC Santa Cruz
Agriculture is an appealing career option for many soldiers transitioning to civilian life, say veterans enrolled in the Apprenticeship in Ecological Horticulture at UC Santa Cruz.
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Pie potluck, barn dance mark Cowell Ranch Hay Barn dedication Saturday, Sept. 12
A pie potluck and barn dance will be featured at the dedication of the newly rebuilt Cowell Ranch Hay Barn that will soon become a multi-use teaching, office and event space, and headquarters for the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz.
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Enjoy the peak season of produce from the UC Santa Cruz Farm
With summer in full swing, it’s time to sign up for the UCSC Farm’s Community Supported Agriculture (CSA) program and enjoy the peak season of organic produce from the UC Santa Cruz Farm.
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Scholarships available for UC Santa Cruz organic farming apprenticeships
Aspiring organic farmers and gardeners are invited to apply for the 2016 Apprenticeship in Ecological Horticulture at UC Santa Cruz. Now in its 48th year, the Apprenticeship is the longest running university-based organic farming training program in the U.S.
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UC Santa Cruz Farm & Garden’s market cart produce stand opens June 2
Tuesday, June 2 is opening day for the UC Santa Cruz Farm & Garden’s Market Cart at the corner of Bay and High streets at the base of the UC Santa Cruz campus.
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Berries, flowers from campus Farm & Garden go on sale at Quarry Plaza
On Friday, May 15th, Wednesday, May 20th, and Wednesday, May 27th, a limited engagement produce and flower stand will open at Quarry Plaza with berries and beautiful flower bouquets from the Alan Chadwick Garden.
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CASFS updates instructor’s manual for teaching small farm direct marketing
The new edition of “Teaching Direct Marketing and Small Farm Viability: Resources for Instructors,” 2nd Edition, draws on nearly 50 years of experience teaching beginning organic farmers and gardeners at the UC Santa Cruz Farm & Garden Apprenticeship.
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UCSC Farm & Garden’s 35th annual Spring Plant Sale set for May 2, 3
This year marks the 35th anniversary of the UC Santa Cruz Farm & Garden’s Spring Plant Sale, offering the region’s largest collection of organically grown herb and flower starts, vegetables, and beautiful perennials.
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Barn raising set for re-creation of historic Cowell Ranch Hay Barn
A new-fashioned community barn raising is set for Saturday, March 21 at UC Santa Cruz when professionals and volunteers will assemble and raise the timber framing for the re-creation of the historic Cowell Ranch Hay Barn.