Center for Agroecology (CFA)
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Advocates for social and food justice
UC Santa Cruz students at the Sustainable Agriculture Educators Association conference show how they advocate for social justice, nutrition security, and food equity.
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Linking agriculture and art
Harrell Fletcher, a former UC Santa Cruz Farm apprentice who recently created the campus-wide art project Collective Museum, will return as keynote speaker for the sixth annual Farm to Fork benefit dinner.
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Sustainable agriculture educators gather at UC Santa Cruz
Nearly 400 agriculture educators, trainers, food system activists, farmers, cooks, and students of sustainable agriculture from around the country will visit UC Santa Cruz July 29-31 as the Sustainable Agriculture Education Association holds its seventh national conference.
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Former CASFS intern named to Global Food Initiative 30 Under 30 list
The manager of the UC Riverside community garden, who spent two years as an intern with the UC Santa Cruz Center for Agroecology and Sustainable Food Systems, is a winner of the inaugural University of California Global Food Initiative 30 Under 30 Awards.
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Five UC Santa Cruz students receive Global Food Initiative Fellowships
Five UC Santa Cruz students will team with UCSC faculty and staff to improve campus and community food systems as part of the UC Global Food Initiative’s fellowship program.
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UCSC Farm & Garden’s weekly CSA and market cart open for the season June 7
The opportunity to obtain fresh, organic produce and flowers from the UC Santa Cruz Farm and Garden opens for the 2016 season beginning Tuesday, June 7.
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Strawberry and Justice Festival features music, speaker panels, free strawberries
This year’s annual Strawberry and Justice Festival festival takes place Thursday, May 19 from 4–6:30 p.m. at the Hay Barn at UC Santa Cruz and features live music, free food, and guest speakers.
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UC Santa Cruz Farm’s CSA program features 5 percent discount through April 1
The UC Santa Cruz Farm’s Community Supported Agriculture (CSA) program is open for business and accepting new and renewing members.
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Learning from the ground up: Students find experiential learning at all levels
The University of California offers more than 200 courses and 150 programs related to experiential learning in food and sustainable agriculture systems.
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CASFS researcher Mark Lipson wins sustainability champion award
The National Sustainable Agriculture Coalition (NSAC) has given its “Sustainability Champion” award to UC Santa Cruz alumnus Mark Lipson, currently a researcher with UCSC’s Center for Agroecology and Sustainable Food Systems.
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Organic gardening workshop series features reduced rate for students
“Garden Cruz: Organic Matters,” a workshop series in March on the art and craft of organic, French-intensive food and flower gardening, offers reduced rates to UCSC students involved in campus garden projects.
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The year in review at UC Santa Cruz
At UC Santa Cruz, 2015 was a year celebrating our 50th anniversary by advancing knowledge, challenging the status quo, and taking risks. And the campus capped it all off with a big top celebration.