Center for Agroecology (CFA)
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From founding farmer to champion of the fair food movement
Oran Hesterman, author of Fair Food: Growing a Healthy, Sustainable Food System for All and president and founder of Fair Food Network, talks about his roots on the UCSC Farm.
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Community Supported Agriculture season is about to begin
Join the campus’s 2017 Community Support Agriculture program and get a fresh-picked box of organic produce from the UCSC Farm each week–at a 5 percent discount if you sign up by May 1.
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Growing farmers and the food movement for 50 years
Fifty years after students transformed a brush-covered rocky hillside into a verdant organic garden, UC Santa Cruz is widely regarded as a trailblazing force in sustainable agriculture education and research.
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UC Global Food Initiative launches free online toolkit for schools
The UC Global Food Initiative has launched a free online toolkit to help schools teach healthy eating habits and provide nutritious, sustainable food to students.
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Campus receives $440,000 grant to study sustainable practices for urban agriculture
Environmental studies professor Stacy Philpott will lead a research team to explore biodiversity, sustainability, and ecosystem services in urban agricultural landscapes.
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Learn to grow garlic at Oct. 29 workshop
A garlic-growing workshop is set for 10 a.m. to 12:30 p.m. Saturday, Oct. 29, at the UC Santa Cruz Hay Barn.
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UC Santa Cruz project wins U.S. agriculture grant to diversify food studies
A $275,000 grant from the U.S. Department of Agriculture will help Colleges Nine and Ten at UC Santa Cruz expand projects in Santa Cruz and Monterey counties to promote food security and food justice among predominantly Spanish-speaking, farmworker families.
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2016-2017 Campus Food & Garden Guide now available
UC Santa Cruz ranks in the top 20 of Sierra magazine’s list of “Cool Schools” in large part because of its dedication to improving the campus food system.
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UC Santa Cruz Farm hosts Fall Harvest Festival Sunday, Sept. 25
Fresh produce, music, farm tours, cooking demonstrations, and much more await visitors at the 2016 UC Santa Cruz Farm & Garden Fall Harvest Festival, Sunday, Sept. 25, from 11 a.m. to 5 p.m.
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Football, farming, and food security
Former NFL star defensive end Kalimba Edwards is on an ambitious mission: He hopes to one day create a self-sustaining food system that can feed the nation’s hungry and homeless.
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Organic farming and gardening training program accepts applications in 50th year
Aspiring organic farmers and gardeners are invited to apply for the 2017 apprenticeship in Ecological Horticulture at the University of California, Santa Cruz. The class of 2017 will mark the 50th year of the Apprenticeship, the longest running university-based organic farming and gardening training program in the U.S.
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National conference marks 10 years of growth in sustainable agriculture education
With growing numbers of students and educators interested in sustainable agriculture, food justice, and experiential education, the Sustainable Agriculture Education Association (SAEA) conference held July 29–31 at UC Santa Cruz highlighted hands-on educational efforts that bridge scientific and social issues.