Center for Agroecology (CFA)
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Center for Agroecology will support new USDA Regional Food Business Center
The University of California, Santa Cruz will support the establishment of a U.S. Department of Agriculture (USDA) Regional Food Business Center to support resilient food systems.
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UC Santa Cruz earns Agricultural Experiment Station designation
The designation marks more than 50 years of industry-leading research in organic agriculture and sustainable farming practices at the campus and opens doors to expand community impact.
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UC Santa Cruz Foundation awards $75K to help address student food insecurity
The UC Santa Cruz Foundation Board of Trustees has affirmed its commitment to reducing food and housing insecurity for students.
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Partnership across UC campuses will prepare the next generation of leaders in organic agriculture
A USDA grant of more than $700,000 will support a collaboration led by UC Santa Cruz to improve and expand undergraduate education in organic agriculture, with an emphasis on supporting underrepresented students.
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Envisioning food systems change with new Center for Agroecology Executive Director Darryl Wong
The UC Santa Cruz news team interviewed the Center for Agroecology’s new executive director, Darryl Wong, to learn more about the center’s goals for the future and the perspective he’ll bring to the role.
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The legacy is in the soil
Acclaimed chef/farmer and CASFS apprenticeship graduate Matthew Raiford will share his heritage-based approach to food and farming during an August 25 event on campus.
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Growing heritage and healing through traditional Asian vegetables
Faculty, staff, and alumni are drawing upon and strengthening their cultural heritage and connection to Asian foodways to cultivate traditional vegetables.
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Disrupting harmful food systems to prevent future pandemics
Assistant Professor of Environmental Studies Maywa Montenegro de Wit is exploring how lessons from the abolition movement could help agroecology combat the agro-industrial complex to prevent future pandemics.
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Grant funding will advance aquaculture research in UCSC’s new state-of-the-art facility
Researchers won a USDA grant in support of their efforts to develop ocean-friendly feed formulas for farm-raised rainbow trout. This work will take place in the team’s new aquaculture facility at the UCSC Farm.
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National Academies report on sustainability education features UC Santa Cruz expertise
UC Santa Cruz professor Anne Kapuscinski chaired the committee that developed the report, and campus initiatives were highlighted within as examples of innovative sustainability education.
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Agroecology major available this fall
Beginning this fall, students will have an opportunity to enroll in a new agroecology major, an interdisciplinary program housed in the Environmental Studies Department.