Center for Agroecology (CFA)
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UC Santa Cruz drives statewide sustainable food transformation
The University of California, with UC Santa Cruz at the forefront, is making significant strides toward its goal of sourcing 25 percent of its food from sustainable sources by 2030 through the UC Global Climate Leadership Council’s Sustainable Food Sourcing Project.
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UC Santa Cruz AgTech Alliance launches to support interdisciplinary collaboration
Building on the long history of innovation in agriculture at the campus, the AgTech Alliance will support research, education, events, and workforce development related to advancing agricultural technology in order to create more formalized opportunities for collaboration within the university and beyond.
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Professor Stacy Philpott leads U.S. delegates for “Agri-Young Hackathon” at G7 Ministers’ Meeting on Agriculture
Environmental Studies Professor Stacy Philpott led the U.S. delegation for a youth hackathon at the recent G7 Ministers’ Meeting on Agriculture in Italy. Philpott was asked by USDA representatives to coordinate and support the country’s team, a reflection of her national leadership role in preparing the next generation of agriculture professionals.
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New grant funding will help UC Santa Cruz build and diversify a climate resilience workforce for the Monterey Bay region
UC Santa Cruz will receive more than $2 million in funding to support education and training programs for undergraduates, graduate students, and working professionals as part of a larger $71.1 million federal grant to the California Marine Sanctuary Foundation and a host of local partners.
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Philanthropy in action: Alumna Roberta Gordon invests in students for Earth’s future
Roberta Gordon bridges science, law, and philanthropy for environmental progress
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California State Board of Food and Agriculture visits campus
On April 30, California Department of Food and Agriculture (CDFA) Secretary Karen Ross and members of the California State Board of Food and Agriculture held their April Board meeting at the Hay Barn on the University of California, Santa Cruz campus.
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System-wide leaders visit campus to discuss next steps in Agricultural Experiment Station designation
A group from University of California Agriculture and Natural Resources visited UC Santa Cruz to discuss implementation for the campus’s official designation as an Agricultural Experiment Station.
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US Department of Agriculture visits UC Santa Cruz to learn about research and workforce development projects
UC Santa Cruz faculty, staff, and students shared information about USDA-funded research and education projects on campus with special guests from the USDA.
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UC Santa Cruz receives $10 million grant to cultivate next generation of food and agriculture professionals
The project will serve hundreds of aspiring food system leaders each year, including graduate and undergraduate college students and farmworkers.
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Foodways benefit dinner advances food security at UC Santa Cruz
Alumni, donors, and friends of UC Santa Cruz gathered at the Hay Barn on June 2 to raise funds for Basic Needs programs at the university.
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Interdisciplinary team wins Small Farm prize in first-ever Farm Robotics Challenge
An interdisciplinary team of students and researchers created an autonomous weeder which was recently recognized with the Small Farm prize at the inaugural Farm Robotics Challenge.
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Advancing Student Food Security
The university’s multi-pronged approach—including field-to-plate food security, expanded access and food pantry resources, holistic CalFresh support, student-centered basic needs research and assessment, and Slug Support program—works to ensure a safety net for UCSC students.