Agricultural Experiment Station
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Grants support DIY irrigation and smart, electric tractors for specialty crop growers
Two projects are receiving support from the USDA 2025 Specialty Crop Block Grant Program.
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UC Santa Cruz and The Conservation Fund create a transformative collaboration to conserve regional habitat and pursue sustainable organic-farm expansion
The collaboration will advance the campus’s leadership in conservation, education, sustainability, and agroecology while preserving critical coastal landscapes and habitats for future generations
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UC Santa Cruz AgTech Alliance launches to support interdisciplinary collaboration
Building on the long history of innovation in agriculture at the campus, the AgTech Alliance will support research, education, events, and workforce development related to advancing agricultural technology in order to create more formalized opportunities for collaboration within the university and beyond.
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System-wide leaders visit campus to discuss next steps in Agricultural Experiment Station designation
A group from University of California Agriculture and Natural Resources visited UC Santa Cruz to discuss implementation for the campus’s official designation as an Agricultural Experiment Station.
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US Department of Agriculture visits UC Santa Cruz to learn about research and workforce development projects
UC Santa Cruz faculty, staff, and students shared information about USDA-funded research and education projects on campus with special guests from the USDA.
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UC Santa Cruz earns Agricultural Experiment Station designation
The designation marks more than 50 years of industry-leading research in organic agriculture and sustainable farming practices at the campus and opens doors to expand community impact.
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UC Cooperative Extension hires first organic specialist
For the first time, the University of California has hired a Cooperative Extension specialist dedicated to organic agriculture: Joji Muramoto, a longtime research associate with the University of California Santa Cruz, will coordinate a statewide program focused on the organic production of strawberries and vegetables.