sphilpot
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USDA funds efforts to bring underrepresented students into agriculture
A unique collaboration between UC Santa Cruz and the U.S. Department of Agriculture is supporting underrepresented students who are interested in agriculture-related fields.
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Chocolate: Brought To You By Bugs
In a segment pegged to Valentine's Day, Environmental Studies Professor Stacy Philpott was featured on National Public Radio's "Science Friday" program, talking about the menagerie of insects that thrive on and around cacao trees.
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Campus receives $440,000 grant to study sustainable practices for urban agriculture
Environmental studies professor Stacy Philpott will lead a research team to explore biodiversity, sustainability, and ecosystem services in urban agricultural landscapes.
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UC Santa Cruz project wins U.S. agriculture grant to diversify food studies
A $275,000 grant from the U.S. Department of Agriculture will help Colleges Nine and Ten at UC Santa Cruz expand projects in Santa Cruz and Monterey counties to promote food security and food justice among predominantly Spanish-speaking, farmworker families.
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Internships support new concentration in agroecology and sustainable food systems
Beginning this fall, environmental studies majors are able to add a concentration in agroecology and sustainable food systems to their undergraduate major. Internships integrate undergraduates into the seasonal work of the campus’s 33 acres of organic farmland and market gardens.
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Research Frontiers Evening features six talks on social science research
Six UC Santa Cruz professors will deliver lively “Ed Talks” describing how their research confronts and connects contemporary issues when the UCSC Social Sciences division holds its third annual Research Frontiers event.
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Institute of Arts and Sciences offers LASER talk on Oct. 28
UC Santa Cruz’s Institute of the Arts and Sciences will present its first “LASER” talk of the academic year on October 28 at the Digital Arts Research Center.
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Proportion of shade-grown coffee shrinks as overall cultivation grows
While the cultivation of coffee has increased globally, the proportion of shade-grown coffee has fallen by nearly 20 percent since 1996, according to a study published in the May 5th issue of the journal BioScience.