cshennan
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Farm hosts organic ag research tour for Congressman Jimmy Panetta
It was a beautiful September morning when Congressman Jimmy Panetta visited the UCSC Farm to hear from leading researchers in the field of organic agriculture.
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USDA funds efforts to bring underrepresented students into agriculture
A unique collaboration between UC Santa Cruz and the U.S. Department of Agriculture is supporting underrepresented students who are interested in agriculture-related fields.
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At the nexus of food, energy, and water: Elliot Campbell bridges the research gap
Elliott Campbell is an environmental engineer who is drawn to research at the nexus of food, water, and energy.
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UC Santa Cruz strawberry research boosted by $2.5 million grant
The Santa Cruz Sentinel reported on a $2.5 million USDA grant that will extend the reach of new strategies being developed by Environmental Studies Professor Carol Shennan to fight soil diseases in commercial strawberry production.
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USDA awards $2.5 million grant to UC Santa Cruz to expand organic strawberry research
UC Santa Cruz researchers who have pioneered alternatives to methyl bromide in commercial strawberry production have received a $2.5 million grant from the U.S. Department of Agriculture that will take their work national.
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Strawberry growers seek pesticide alternatives
The Associated Press talked to environmental studies professor Carol Shennan of the Center for Agroecology and Sustainable Food Systems for an article on alternatives to fumigants in strawberry fields. The article was published in several newspapers in the western U.S.
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Loophole allows fumigants on California’s organic strawberries
KPIX, CBS 5 in San Francisco, interviewed environmental studies professor Carol Shennan for a story on organic strawberries and fumigants.
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Growing Berries Without Bromide
The Good Times wrote about environmental studies professor Carole Shennan's research in finding alternatives to methyl bromide to combat soil pathogens in strawberry fields.
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UCSC wins $2.6 million grant for organic farming research
UC Santa Cruz will continue and expand its leading role in sustainable agriculture research with a $2.6 million federal grant to strengthen collaboration with Central Coast farmers to promote organic production in the region.