akapusci
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Research project shows how aquaculture, agriculture, and restoration can work together
UC Santa Cruz, Pie Ranch, and the Amah Mutsun Land Trust are collaborating to show how leftover water from aquaculture can be used to grow plants sustainably, including native varieties used for restoration efforts.
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UC Santa Cruz research finds viable alternative to using wild-caught ingredients in fishmeal
Researchers at UC Santa Cruz successfully developed an aquaculture feed for rainbow trout that removes fishmeal entirely, substituting it with leftover marine microalgae sourced from the human dietary supplement industry.
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New study shows how microalgae could help advance sustainable trout farming
Researchers at UC Santa Cruz created a successful experimental aquaculture feed formulation for rainbow trout that fully replaces traditional fishmeal ingredients sourced from wild-caught fish with leftover marine microalgae from the human dietary supplement industry. Their findings support efforts to increase the variety and quality of fish-free feed options, so that aquaculture can expand food…
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New grant funding will help UC Santa Cruz build and diversify a climate resilience workforce for the Monterey Bay region
UC Santa Cruz will receive more than $2 million in funding to support education and training programs for undergraduates, graduate students, and working professionals as part of a larger $71.1 million federal grant to the California Marine Sanctuary Foundation and a host of local partners.
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New study dives deep into the sustainability of an alternative aquaculture feed ingredient
Researchers at UC Santa Cruz developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine microalga Schizochytrium sp. to replace fish oil as an ingredient in aquaculture feed.
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New research on aquaculture feed will test alternative ingredients to help minimize water pollution
A new grant will support UC Santa Cruz’s ecological aquaculture lab in their efforts to increase the variety and quality of low-polluting aquaculture feed options available to fish farmers.
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Professor Anne Kapuscinski will speak at upcoming Nobel Prize Summit
Environmental Studies Professor Anne Kapuscinski, director of the UC Santa Cruz Coastal Science and Policy program, will present recommendations on strengthening sustainability education during the “Our Planet, Our Future” Nobel Prize Summit next week.
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UCSC Researchers Win Grant to Develop More Sustainable Aquaculture
Environmental Studies Professor Anne Kapuscinski and Associate Research Professor Pallab Sarker talked with Good Times about their new aquaculture research facility at the UCSC Farm and shared what's next in their work to develop more sustainable aquaculture feed.
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Scientists develop sustainable ‘game-changer’ fish feed that does not contain fish
One of the UK's top newspapers, iNews, covered a breakthrough in sustainable aquaculture research from Anne Kapuscinski and Pallab Sarker, of the UC Santa Cruz Environmental Studies department. This research was also covered within the U.S. by UPI.
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Grant funding will advance aquaculture research in UCSC’s new state-of-the-art facility
Researchers won a USDA grant in support of their efforts to develop ocean-friendly feed formulas for farm-raised rainbow trout. This work will take place in the team’s new aquaculture facility at the UCSC Farm.
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Taking fish out of fish feed can make aquaculture a more sustainable food source
Pallab Sarker, an associate research professor in environmental studies, wrote an article for The Conversation about the recent breakthrough in sustainable aquaculture feed that he and professor Anne Kapuscinski made from their ecological aquaculture lab.
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National Academies report on sustainability education features UC Santa Cruz expertise
UC Santa Cruz professor Anne Kapuscinski chaired the committee that developed the report, and campus initiatives were highlighted within as examples of innovative sustainability education.