Student Profile
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ENVS doctoral candidate Paulo Quadri takes top honors for NYC talk
Paulo Quadri, a doctoral candidate in environmental studies, was recognized for giving one of the three best talks during the American Museum of Natural History’s annual Student Conference on Conservation Science.
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Diverse campus landscapes are ideal outdoor laboratories—and classrooms
UC Santa Cruz is known for its beautiful landscapes, but its meadows, forests, farm fields, and coastal bluffs also support a range of scientific research and hands-on learning opportunities for students.
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Undergraduate builds handcrafted bee hotels to attract pollinators
Mindful that the population of European honeybees is crashing worldwide due to Colony Collapse Disorder, Environmental Studies senior Forest Peri wanted to make a welcoming home for native bees.
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USDA funds efforts to bring underrepresented students into agriculture
A unique collaboration between UC Santa Cruz and the U.S. Department of Agriculture is supporting underrepresented students who are interested in agriculture-related fields.
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Five graduate student alumni return for awards
The five honorees will be presented with the first Distinguished Graduate Student Alumni Award and be part of panel discussions where they’ll share their stories on career and entrepreneurship opportunities.
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Learning to be a guardian of the Earth
Student Raymond LeBeau, a member of the Pit River tribe, is honing his skills and his familiarity with environmental law at UC Santa Cruz in order to help tribal communities.
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Three UC Santa Cruz Ph.D. candidates awarded AAUW fellowships
Three UC Santa Cruz Ph.D. candidates have been awarded 2016-2017 fellowships from the American Association of University Women (AAUW).
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Five UC Santa Cruz students receive Global Food Initiative Fellowships
Five UC Santa Cruz students will team with UCSC faculty and staff to improve campus and community food systems as part of the UC Global Food Initiative’s fellowship program.
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Learning from the ground up: Students find experiential learning at all levels
The University of California offers more than 200 courses and 150 programs related to experiential learning in food and sustainable agriculture systems.
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Native vegetation makes a comeback on Santa Cruz Island
Study led by UC Santa Cruz undergrads shows native shrubs reclaiming the island on their own after removal of introduced grazers.
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Food, agriculture and adventure on Maui: UCSC students get down and dirty on alternate spring break
A unique alternative spring break program gives students a way to explore Maui’s food systems and allow some hands-on learning
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Farm fresh
The U.S. farming population is growing older, but a young UCSC alum—founder of Lonely Mountain Farm—is bucking the trend.