Media Coverage
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Mercury News
Santa Cruz wharf collapse: Plans take shape for rebuilding as summer beach season begins
The wharf has more than 4,400 wooden pilings, made of Douglas Fir. They are pounded roughly 20 feet into the ocean bottom, and city crews replace several dozen each year. But piers come and go. There have been five others back to the mid-1800s in that area, noted Gary Griggs, a distinguished professor of Earth…
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New York Times
The Pacific Coast Highway, a Mythic Route Always in Need of Repair
Gary Griggs, a professor of earth and planetary sciences at the University of California, Santa Cruz, who has advised on a major repair to the route, said that he doubted the highway would ever again be open in its entirety for an extended period. “Attaining stability is impossible,” he said.
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IEEE Spectrum
32 Bits That Changed Microprocessor Design
Distinguished Professor Emeritus of Electrical and Computer Engineering Steve Kang is highlighted for his role in developing the the Bellmac-32 microprocessor, a technology essential for telecommunications switching that would serve as the backbone for future computing systems
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Genome Web
Cell Segmentation Method From Fred Hutch Team May Improve Spatial Biology Accuracy
Assistant Professor of Biomolecular Engineering Ali Shariati, an expert in cell segmentation, commented on the potential of new technology for advancing the spatial transcriptomics field.
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Washington Post
Vitamin D may slow a process related to aging, new study suggests
Carol Greider, a professor at the University of California, Santa Cruz who won the 2009 Nobel Prize in physiology or medicine for her discovery of telomerase, an enzyme that protects telomeres from shortening, said that she was skeptical of the new study’s findings.
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National Geographic
How do clownfish survive a heat wave? By shrinking themselves down
Many animals around the world are getting smaller, says Alexa Fredston, a quantitative ecologist at University of California, Santa Cruz, who wasn’t involved in the study. … By measuring individual fish, “the results paint a fascinating and complex picture of how individual animals respond to a prolonged marine heat wave,” Fredston says.
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New York Times
The Coyotes of San Francisco
“Did they walk over the Golden Gate Bridge?” asked Christine Wilkinson, a carnivore ecologist at the University of California, Santa Cruz. “That’s my top theory.” Once the first coyotes returned to the city, she said, they probably howled to attract others to follow. “Coyotes will be where they want to be,” Wilkinson said.
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Bloomberg News
As Coastline Erodes, One California City Considers ‘Retreat Now’
“We overall are much better at spending recovery money — that is, addressing issues after disasters — than we are at spending hazard mitigation,” said Michael Beck, director of the Center for Coastal Climate Resilience at the University of California, Santa Cruz. On the East Coast, the predominant strategy for protecting shorelines has been to…
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48hills
Isaac Julien’s gorgeous shots reclaim authorship of history
Filmmaker’s first major Bay Area exhibition beholds Harlem Renaissance queer culture, James Baldwin, blaxploitation.
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Zocalo Public Square
How Real ID Excludes Real Americans
Catherine S. Ramírez, professor of Latin American and Latino Studies wrote about the challenges many Americans face in getting Real ID’s, especially for those who have changed their names at some point in their lives.
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WIRED
Intelligence on Earth Evolved Independently at Least Twice
“One of the reasons I kind of like these papers is that they really highlight a lot of differences,” said Bradley Colquitt, a molecular neuroscientist at UC Santa Cruz. “It allows you to say: What are the different neural solutions that these organisms have come up with to solve similar problems of living in a…
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Seafood Source
UC Santa Cruz research finds viable alternative to using wild-caught ingredients in fishmeal
Researchers at UC Santa Cruz successfully developed an aquaculture feed for rainbow trout that removes fishmeal entirely, substituting it with leftover marine microalgae sourced from the human dietary supplement industry.