Author: Martha Brown
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Organic farming and gardening training program accepts applications in 50th year
Aspiring organic farmers and gardeners are invited to apply for the 2017 apprenticeship in Ecological Horticulture at the University of California, Santa Cruz. The class of 2017 will mark the 50th year of the Apprenticeship, the longest running university-based organic farming and gardening training program in the U.S.
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National conference marks 10 years of growth in sustainable agriculture education
With growing numbers of students and educators interested in sustainable agriculture, food justice, and experiential education, the Sustainable Agriculture Education Association (SAEA) conference held July 29–31 at UC Santa Cruz highlighted hands-on educational efforts that bridge scientific and social issues.
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Five UC Santa Cruz students receive Global Food Initiative Fellowships
Five UC Santa Cruz students will team with UCSC faculty and staff to improve campus and community food systems as part of the UC Global Food Initiative’s fellowship program.
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UCSC Farm & Garden’s weekly CSA and market cart open for the season June 7
The opportunity to obtain fresh, organic produce and flowers from the UC Santa Cruz Farm and Garden opens for the 2016 season beginning Tuesday, June 7.
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Strawberry and Justice Festival features music, speaker panels, free strawberries
This year’s annual Strawberry and Justice Festival festival takes place Thursday, May 19 from 4–6:30 p.m. at the Hay Barn at UC Santa Cruz and features live music, free food, and guest speakers.
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UC Santa Cruz Farm’s CSA program features 5 percent discount through April 1
The UC Santa Cruz Farm’s Community Supported Agriculture (CSA) program is open for business and accepting new and renewing members.
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Internships support new concentration in agroecology and sustainable food systems
Beginning this fall, environmental studies majors are able to add a concentration in agroecology and sustainable food systems to their undergraduate major. Internships integrate undergraduates into the seasonal work of the campus’s 33 acres of organic farmland and market gardens.
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UCSC Farm hosts Fall Harvest Festival Sunday, Sept 27
Celebrate fall’s arrival with pumpkins, music, great food, a fall plant sale, farm tours, and much more at the UCSC Farm & Garden’s Fall Harvest Festival, coming up on Sunday, September 27, from 11 a.m. to 5 p.m. at UC Santa Cruz’s 30-acre organic farm.
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UC Santa Cruz Farm & Garden’s market cart produce stand opens June 2
Tuesday, June 2 is opening day for the UC Santa Cruz Farm & Garden’s Market Cart at the corner of Bay and High streets at the base of the UC Santa Cruz campus.
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CASFS updates instructor’s manual for teaching small farm direct marketing
The new edition of “Teaching Direct Marketing and Small Farm Viability: Resources for Instructors,” 2nd Edition, draws on nearly 50 years of experience teaching beginning organic farmers and gardeners at the UC Santa Cruz Farm & Garden Apprenticeship.
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UCSC Farm & Garden’s 35th annual Spring Plant Sale set for May 2, 3
This year marks the 35th anniversary of the UC Santa Cruz Farm & Garden’s Spring Plant Sale, offering the region’s largest collection of organically grown herb and flower starts, vegetables, and beautiful perennials.
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New 3rd edition of ‘Teaching Organic Farming & Gardening’ now available
Drawing on nearly 50 years of experience, “Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition” addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture.