Author: Jennifer McNulty
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We Are What They Ate
Nathaniel Dominy calls himself a “food guy,” because he explores the diet of hominins–the early human ancestors who lived 2 million years ago.
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Breaking New Ground
Long before Wal-Mart began selling organic food, a charismatic Englishman and a group of students transformed a brush-covered hillside across from UC Santa Cruz’s Stevenson College into a lush garden where vegetables and flowers were grown without chemical pesticides or synthetic fertilizers.
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In his first campus address, Chancellor Blumenthal promises to ‘act boldly’ to advance UCSC
In his first campus address as chancellor, George Blumenthal pledged to “plan strategically and act boldly” to advance UCSC’s standing in the world.
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Campus embraces news of Blumenthal’s appointment
As the news of George Blumenthal’s appointment as chancellor spread across campus Wednesday, cheers erupted in hallways, high-fives were exchanged, and the campus rejoiced at the selection of “one of our own.”
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Julie Guthman receives book award
Julie Guthman, assistant professor of community studies, has received the 2007 Frederick H. Buttel Outstanding Scholarly Achievement Award from the Rural Sociological Society for her book Agrarian Dreams: The Paradox of Organic Farming in California






