A candid conversation with Marion Nestle: How corporations and politicians decide what you eat

A few hours before delivering the Peggy Downes Baskin Ethics Lecture, the longtime nutrition scholar and tireless consumer advocate Marion Nestle gave a far-ranging, informal interview at The Humanities Institute (THI.) Nestle discussed the political structure of the American food system, arguing that corporate influence—from agricultural subsidies to supermarket slotting fees—shapes what people eat far more than personal choice does.