Social Sciences
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Graduate student funds for travel to Latin America available through RCA
New funding is available for graduate students traveling to Latin America to conduct preliminary research, thanks to a grant from the Tinker Foundation and matching funds from the university that were received by the Research Center for the Americas.
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The power of research
Wilfrido Hernández Flores discovered social science research in the Culture and Achievement Collaborative, and it changed his life
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Breaking down barriers to success
First-gen student Reina Garay-Solis is doing undergraduate research to help identify common challenges for first-gen and underrepresented students and find effective institutional practices to address them
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The carbon footprint of dinner: How “green” are fish sticks?
Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.
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Global study of street networks reveals growing urban sprawl
Local streets of the world’s cities are becoming less connected, part of a global trend that is driving urban sprawl and discouraging the use of public transportation.
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Public conversation about race and racial reconciliation on Jan. 22
Racial reconciliation and the future of race in America will be the subject of a public conversation with scholars Alondra Nelson and Herman Gray on Wednesday, January 22, at the Kuumbwa Jazz Center.
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Food and anti-corporate globalization activist Vandana Shiva coming to campus Jan. 25-26
The public is invited to attend two events with legendary food activist Vandana Shiva, who will be at UC Santa Cruz on January 25 and 26.
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UC Santa Cruz helps develop Egyptian Center of Excellence for Water
UC Santa Cruz is partnering with the American University in Cairo, nine other Egyptian and U.S.-based universities, and industry partners to help Egypt make the most of its limited water supply.
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Guthman’s book named one of the best of 2019
Julie Guthman’s book Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, has been named one of the best 2019 books about the U.S. food system.
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UC Santa Cruz launches new graduate program in natural language processing
Based at UCSC’s Silicon Valley Campus, the new professional master’s degree offers training in the burgeoning field of computational processing of speech and text.
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Raising awareness of ‘deficit thinking’
Undergraduate researcher works to combat harmful perceptions many first-generation students experience
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Women of color underrepresented as speakers at scientific conferences, study finds
Scientists from racial and ethnic minority populations are likely to have relatively fewer speaking opportunities at scientific conferences, according to the results of a new study.