Environmental Studies
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Uncommon People / Rachel Wheat and Yiwei Wang: Crowdsourcing for research
Grad students turn to a crowdfunding website to fund their bald eagle research.
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Working hand in hand
Every year, hundreds of UCSC student interns and volunteers do important work in the community that surrounds them.
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Puma tracking in Santa Cruz Mountains reveals impact of habitat fragmentation
In the first published results of more than three years of tracking mountain lions in the Santa Cruz Mountains, UC Santa Cruz researchers document how human development affects the predators’ habits.
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Signs installed, cabin restored in Cowell Lime Works Historic District
Friends of the Cowell Lime Works Historic District celebrated installation of six new interpretive signs Friday and phase one of the restoration of one of the remaining lime workers cabins.
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Historic Hay Barn to be reinvented as environmental center
Thanks to a $5 million gift, the historic Cowell Ranch Hay Barn at UC Santa Cruz will be reinvented as the centerpiece of a revived campus entrance and new home for many of UCSC’s innovative environmental sustainability programs.
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12th annual Earth Summit branches out with workshops, displays, food
The 12th annual Earth Summit at UC Santa Cruz will take place Friday, March 8, from 11 a.m. to 5 p.m. in the College 9/10 Multipurpose Room. It is free and the public is invited.
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Workshop offers basics of blueberry selection, planting, care Feb. 16
Liz Milazzo, field production manager at the UC Santa Cruz Farm, will lead “Growing Blueberries in the Home Garden” Saturday, February 16, from 10 a.m. to 1 p.m. at the UCSC Farm.
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Free docent training at the UCSC Farm & Garden begins March 12
A five-session docent training program begins Tuesday, March 12 at two of Santa Cruz’s most beautiful locations: the historic Alan Chadwick farm and UCSC Farm on the UC Santa Cruz campus.
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UCSC agroecology expert to speak on genetically engineered crops Feb. 12
UC Santa Cruz environmental studies professor Deborah K. Letourneau will speak on “Genetically Engineered Crops and the Environment: Risky Business?” at 7 p.m. Tuesday, February 12, at the Red Restaurant and Bar in downtown Santa Cruz. It is free and open to the public.
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Three-day workshop covers fruit tree care from planting to harvest
A 3-day workshop will give you the tools you need to successfully cultivate fruit trees on a backyard or small-orchard scale.
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Lacey Raak appointed UCSC’s Director of Sustainability
Lacey Raak has been appointed UCSC’s Director of Sustainability.