Environmental Studies
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Cover crop workshop set for Saturday, Oct. 4 at Alan Chadwick Garden
On Saturday, October 4 from 9:30 a.m, to 12:30 p.m., learn how to grow your own compost with soil-building cover crops at a lecture and demonstration workshop.
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Native vegetation makes a comeback on Santa Cruz Island
Study led by UC Santa Cruz undergrads shows native shrubs reclaiming the island on their own after removal of introduced grazers.
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Former farm apprentice wins national food sustainability leadership award
Karen Washington, a graduate of the 2008 Apprenticeship in Ecological Horticulture at the UC Santa Cruz Center for Agroecology and Sustainable Food Systems, is one of five winners of a James Beard Foundation Leadership Award.
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Organic flower-growing, bouquet-making workshop set for Sat., July 19
An organic flower-growing, bouquet-making workshop is set for Saturday July 19 at the Alan Chadwick Garden on the UC Santa Cruz campus.
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$4-million gift establishes endowment to support sustainable agriculture
A $4-million gift to the University of California, Santa Cruz will establish an endowment to support the Apprenticeship in Ecological Horticulture, the nation’s first hands-on training program for beginning organic farmers at a public university.
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Flora Lu named provost of College Nine and College Ten
Flora Lu, associate professor of environmental studies, has been named provost for College Nine and College Ten beginning in the fall.
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Focus on excellence: Student Achievement Week recognizes outstanding work
Student Achievement Week from June 2-6 honors high academic achievement and creativity. Highlights include a science and mathematics poster symposium and the 40th annual Print Sale.
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GPS collar documents puma’s travels from mountains to Mountain View
Forty-six m (46m) is a young puma on the move. A GPS tracking collar that UC Santa Cruz scientists placed around his neck reveals his journey into suburban Silicon Valley.
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Proportion of shade-grown coffee shrinks as overall cultivation grows
While the cultivation of coffee has increased globally, the proportion of shade-grown coffee has fallen by nearly 20 percent since 1996, according to a study published in the May 5th issue of the journal BioScience.
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Food, agriculture and adventure on Maui: UCSC students get down and dirty on alternate spring break
A unique alternative spring break program gives students a way to explore Maui’s food systems and allow some hands-on learning
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UC Santa Cruz workshop offers basics of citrus selection, planting and care
The keys to successful citrus growing will be explained at “Get Zesty! Citrus for the Home Gardener and Small-Scale Grower” Saturday, April 26, from 1 to 5 p.m. at the UCSC Farm on the UC Santa Cruz campus.
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$2-million gift supports natural history fieldwork at UC Santa Cruz
A $2-million gift from the David and Lucile Packard Foundation in honor of the late professor Kenneth Norris will help ensure that UC Santa Cruz continues as a leader in natural history and at the forefront of educating students to become environmental leaders.