Environmental Studies
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Pesticide predicament for California’s strawberry growers
The powerful fumigant methyl bromide will be retired from California’s strawberry fields at the end of this year after more than 20 years of fierce debate over its effects and alternatives.
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UC Santa Cruz Farm hosts Fall Harvest Festival Sunday, Sept. 25
Fresh produce, music, farm tours, cooking demonstrations, and much more await visitors at the 2016 UC Santa Cruz Farm & Garden Fall Harvest Festival, Sunday, Sept. 25, from 11 a.m. to 5 p.m.
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Football, farming, and food security
Former NFL star defensive end Kalimba Edwards is on an ambitious mission: He hopes to one day create a self-sustaining food system that can feed the nation’s hungry and homeless.
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Organic farming and gardening training program accepts applications in 50th year
Aspiring organic farmers and gardeners are invited to apply for the 2017 apprenticeship in Ecological Horticulture at the University of California, Santa Cruz. The class of 2017 will mark the 50th year of the Apprenticeship, the longest running university-based organic farming and gardening training program in the U.S.
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Three UC Santa Cruz Ph.D. candidates awarded AAUW fellowships
Three UC Santa Cruz Ph.D. candidates have been awarded 2016-2017 fellowships from the American Association of University Women (AAUW).
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National conference marks 10 years of growth in sustainable agriculture education
With growing numbers of students and educators interested in sustainable agriculture, food justice, and experiential education, the Sustainable Agriculture Education Association (SAEA) conference held July 29–31 at UC Santa Cruz highlighted hands-on educational efforts that bridge scientific and social issues.
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UC president encourages teenage girls to aim high during visit to campus
UC President Janet Napolitano visited UC Santa Cruz this week and stopped in on Dickens Universe, UCSC Farm, games and robotics programs, Youth Empowerment Institute, and COSMOS sessions.
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Advocates for social and food justice
UC Santa Cruz students at the Sustainable Agriculture Educators Association conference show how they advocate for social justice, nutrition security, and food equity.
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Linking agriculture and art
Harrell Fletcher, a former UC Santa Cruz Farm apprentice who recently created the campus-wide art project Collective Museum, will return as keynote speaker for the sixth annual Farm to Fork benefit dinner.
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Sustainable agriculture educators gather at UC Santa Cruz
Nearly 400 agriculture educators, trainers, food system activists, farmers, cooks, and students of sustainable agriculture from around the country will visit UC Santa Cruz July 29-31 as the Sustainable Agriculture Education Association holds its seventh national conference.
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Stories of research, excitement, and surprise at Graduate Research Symposium
UC Santa Cruz storytelling project StoryCruz captures first-person narratives from graduate students describing their research and their hopes.