Environmental Studies
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Soil fungi may help determine the resilience of forests to environmental change, according to UC Santa Cruz study
A major new study by Kai Zhu reveals that soil fungi could play a significant role in the ability of forests to adapt to environmental change.
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Homegrown help
New ag tunnels will allow the UC Santa Cruz Farm and Garden to provide a year-round supply of healthy, low-cost produce to dining halls, food pantries, and market pop-ups on campus as part of the effort to address food insecurity.
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Fixing damaged ecosystems: How much does restoration help?
A new meta-analysis of 400 studies that document recovery from large-scale ecosystem disturbances worldwide suggests that while ecosystems can bounce back, they rarely mend completely, with the final stages of recovery being most difficult.
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USDA funds efforts to bring underrepresented students into agriculture
A unique collaboration between UC Santa Cruz and the U.S. Department of Agriculture is supporting underrepresented students who are interested in agriculture-related fields.
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At the nexus of food, energy, and water: Elliot Campbell bridges the research gap
Elliott Campbell is an environmental engineer who is drawn to research at the nexus of food, water, and energy.
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Elliott Campbell appointed to chair in water resources and food system sustainability
Elliott Campbell, associate professor of environmental studies, was honored as the inaugural holder of the Stephen R. Gliessman Presidential Chair in Water Resources and Food System Sustainability.
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Talk with the architect: Cowell Ranch Hay Barn
On Wednesday evening, November 8, architect, UC Santa Cruz alumnus and Professor Emeritus of architecture Richard Fernau will speak about his office’s renovation/reinvention of the Cowell Ranch Hay Barn.
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Social Sciences Dean Katharyne Mitchell steps in to leadership, asks others to step up, too
Two months into her new job, Social Sciences Dean Katharyne Mitchell has brought energy, focus, and vision to the division.
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Hay Barn receives preservation design award
The Cowell Lime Works Hay Barn has won a 2017 Preservation Design Award from the California Preservation Foundation.
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The 2017-2018 Campus Food & Garden Guide is now available
Students who want to get involved in sustainable food systems will find all the options at their fingertips in the new 48-page 2017-18 Campus Food & Garden Guide.
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Migration, climate, housing among the topics featured during fifth annual UC Santa Cruz Research Frontiers Evening Oct. 26
Six UC Santa Cruz researchers who are tackling “key issues of the 21st century” will be featured during the fifth annual Division of Social Sciences Research Frontiers Evening on October 26.