Environmental Studies
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Master gardener Orin Martin celebrates 40 years at the Alan Chadwick Garden
Orin Martin, who is celebrating his 40th anniversary with the UC Santa Cruz Farm & Garden this month, enjoys every minute, calling the students and apprentices he shares his days with “the light of the world.”
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Growing farmers and the food movement for 50 years
The experiment in organic gardening that began at UC Santa Cruz in 1967 is now the oldest university-based organic research and education facility in the country.
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Gardening workshops July 29 are part of UC Santa Cruz celebration of 50 years of organic farming
The public is invited to attend an afternoon of gardening workshops on Saturday, July 29, as part of the “First 50 Celebration” of the UC Santa Cruz Farm & Garden.
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Mountain lions fear humans, fleeing when they hear our voices, new study reveals
New research into the behavior of mountain lions indicates that they don’t like encountering humans any more than we like bumping into them on hiking trails.
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African leopards revealed: Study documents minute-to-minute behavior of elusive cats
The elusive behavior of the African leopard has been revealed in great detail for the first time as part of a sophisticated study that links the majestic cat’s caloric demands and its drive to kill.
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Farm & Garden’s Market Cart produce stand opens June 20
Celebrate the start of summer on Tuesday, June 20, when the Farm & Garden’s Market Cart opens for 2017.
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Ronnie Lipschutz appointed to chair in integral ecology and environmental justice
Ronnie Lipschutz, professor of politics and provost of Rachel Carson College, was honored as the inaugural holder of the Robert Headley Presidential Chair for Integral Ecology and Environmental Justice.
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Karen Holl recognized for tropical forest restoration work
Karen Holl, professor of environmental studies, has been named a recipient of the 2017 Theodore M. Sperry Award, presented by the Society for Ecological Restoration (SER).
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U.S. farmland becoming a hot commodity as investors buy up acreage
Institutional investors have been buying up farmland across the country in a trend that could have significant impacts on farmers.
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From founding farmer to champion of the fair food movement
Oran Hesterman, author of Fair Food: Growing a Healthy, Sustainable Food System for All and president and founder of Fair Food Network, talks about his roots on the UCSC Farm.
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Community Supported Agriculture season is about to begin
Join the campus’s 2017 Community Support Agriculture program and get a fresh-picked box of organic produce from the UCSC Farm each week–at a 5 percent discount if you sign up by May 1.
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Five graduate student alumni return for awards
The five honorees will be presented with the first Distinguished Graduate Student Alumni Award and be part of panel discussions where they’ll share their stories on career and entrepreneurship opportunities.