Environmental Studies
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Recruiting raptors for rodent control along the Pajaro River levee
UCSC’s Predatory Bird Research Group is working with the Santa Cruz County Flood Control District to encourage hawks and owls to patrol the levee for rodent control.
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How to #keepteaching and #keeplearning during a pandemic
Jody Greene is eager—almost desperate—to help her colleagues who are facing the unprecedented challenge of shifting to remote instruction for the entire spring quarter.
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Two programs will support undergrads in research, service learning, and peer mentoring
Undergraduates in the Division of Social Sciences will soon benefit from two programs that will provide paid opportunities to do research, engage in service learning, and mentor their peers.
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Karen Holl publishes a “primer” on ecological restoration
Karen Holl has introduced hundreds of undergraduates to ecological restoration, and now she has published the book she wishes had been available when she first stepped into the classroom.
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UC Santa Cruz joins national “tech for social good” network
UC Santa Cruz has been accepted into a new national network of colleges and universities that have made an explicit commitment to developing technology that will advance the public interest.
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Norris Center aims to inspire naturalists across campus
Jessica Correa has loved insects since she was a little girl. Today she is an instructor with the Bird School Project. The Norris Center for Natural History gave her the support that launched her career in environmental education.
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The carbon footprint of dinner: How “green” are fish sticks?
Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.
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Global study of street networks reveals growing urban sprawl
Local streets of the world’s cities are becoming less connected, part of a global trend that is driving urban sprawl and discouraging the use of public transportation.
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Food and anti-corporate globalization activist Vandana Shiva coming to campus Jan. 25-26
The public is invited to attend two events with legendary food activist Vandana Shiva, who will be at UC Santa Cruz on January 25 and 26.
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UC Santa Cruz helps develop Egyptian Center of Excellence for Water
UC Santa Cruz is partnering with the American University in Cairo, nine other Egyptian and U.S.-based universities, and industry partners to help Egypt make the most of its limited water supply.
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Students power resurvey of UC Santa Cruz natural reserves
Student teams are conducting surveys of the birds, plants, fish, fungi, insects, vascular plants, mammals, bryophytes, and lichens at all four of the campus’s Natural Reserves.
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Coastal fog linked to high levels of mercury found in mountain lions, study finds
Researchers at UC Santa Cruz have discovered elevated levels of mercury in mountain lions, the latest indication that the neurotoxin is being carried in fog, deposited on the land, and making its way up the food chain.