Center for Agroecology (CFA)
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Planting seeds of change: Sheyna Burns reimagines agriculture practices
UCSC undergraduate researcher Sheyna Burns (Oakes ’26) is pioneering inclusive agricultural research and entrepreneurship through her campus-based Sankofa Sky Farm, developing a statewide food hub aimed at supporting more equitable farming, and more.
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Associate Professor Joji Muramoto wins award for leadership in agricultural sustainability
Muramoto, who is based at UC Santa Cruz, was the first UC Agriculture and Natural Resources cooperative extension specialist fully dedicated to organic agriculture. The strong partnerships he has built across academia and industry have helped his research to significantly advance the field.
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Research on dry-farmed tomatoes will better equip organic growers to adapt to climate change
New research led by UC Santa Cruz will strengthen understanding of which traits set tomato plants up to be grown successfully without irrigation.
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UC Santa Cruz drives statewide sustainable food transformation
The University of California, with UC Santa Cruz at the forefront, is making significant strides toward its goal of sourcing 25 percent of its food from sustainable sources by 2030 through the UC Global Climate Leadership Council’s Sustainable Food Sourcing Project.
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UC Santa Cruz AgTech Alliance launches to support interdisciplinary collaboration
Building on the long history of innovation in agriculture at the campus, the AgTech Alliance will support research, education, events, and workforce development related to advancing agricultural technology in order to create more formalized opportunities for collaboration within the university and beyond.
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Professor Stacy Philpott leads U.S. delegates for “Agri-Young Hackathon” at G7 Ministers’ Meeting on Agriculture
Environmental Studies Professor Stacy Philpott led the U.S. delegation for a youth hackathon at the recent G7 Ministers’ Meeting on Agriculture in Italy. Philpott was asked by USDA representatives to coordinate and support the country’s team, a reflection of her national leadership role in preparing the next generation of agriculture professionals.
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New grant funding will help UC Santa Cruz build and diversify a climate resilience workforce for the Monterey Bay region
UC Santa Cruz will receive more than $2 million in funding to support education and training programs for undergraduates, graduate students, and working professionals as part of a larger $71.1 million federal grant to the California Marine Sanctuary Foundation and a host of local partners.
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Philanthropy in action: Alumna Roberta Gordon invests in students for Earth’s future
Roberta Gordon bridges science, law, and philanthropy for environmental progress
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California State Board of Food and Agriculture visits campus
On April 30, California Department of Food and Agriculture (CDFA) Secretary Karen Ross and members of the California State Board of Food and Agriculture held their April Board meeting at the Hay Barn on the University of California, Santa Cruz campus.
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System-wide leaders visit campus to discuss next steps in Agricultural Experiment Station designation
A group from University of California Agriculture and Natural Resources visited UC Santa Cruz to discuss implementation for the campus’s official designation as an Agricultural Experiment Station.
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US Department of Agriculture visits UC Santa Cruz to learn about research and workforce development projects
UC Santa Cruz faculty, staff, and students shared information about USDA-funded research and education projects on campus with special guests from the USDA.
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UC Santa Cruz receives $10 million grant to cultivate diverse food and agriculture professionals
The United States Department of Agriculture awarded the University of California, Santa Cruz a $10 million grant to lead a transformative five-year project. The funding will be leveraged to serve and uplift a broad range of students and community members, ensuring a lasting impact on the food and agriculture sector.