The 2013-14 Campus Food & Garden Guide is now available.
Produced annually by the UCSC Food Systems Working Group and the Center for Agroecology & Sustainable Food Systems, this free 48-page guide offers resources and information on UCSC's sustainable food systems efforts, including the campus farm and college gardens, dining halls and coffeeshops, and the many organizations involved in the campus and community food system.
UCSC undergraduates interested in food, farming and gardening can find classes, internships, and volunteer opportunities both at UCSC and throughout the community. Learn about the many ways that UCSC is at the forefront of making our campus and community food and farming systems more sustainable, and how you can get involved in this growing effort.
Copies of the Campus Food & Garden Guide are available at campus libraries, bookstore, college mail rooms, and admissions office. The guide can also be found online at
http://casfs.ucsc.edu/farm-to-college/campus_food_guide.pdf.
