2009
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Delivering the future: Innovation, entrepreneurship, sustainability
Silicon Valley has long been a global center of innovation. Now, with help from UCSC, it’s becoming the epicenter of the green revolution.
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Plugging in: Making changes in the way we use energy
Interdisciplinary courses help students understand the science and the societal impact of energy issues.
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Change on a fork
Dining Services is cooking up ways to accomplish its twin goals: serving good-tasting, locally sourced, sustainably grown organic food-and aiming for zero waste.
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Serving sustainability
UCSC Dining Services has taken many steps over the past five years to increase sustainability.
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A sustaining vision
Planners have maintained the characteristics of the campus’s extraordinary site while fulfilling the academic mission.
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Richard Harris: One cool reporter
1980 Crown College graduate was drawn to journalism while taking a science writing course from John Wilkes.
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Study points to disruption of copper regulation as key to prion diseases
An investigation of a rare, inherited form of Creutzfeldt-Jakob disease suggests that disrupted regulation of copper ions in the brain may be a key factor in this and other prion diseases.
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Baskin School of Engineering and Cisco find mutual benefit in networking partnership
Students in the Baskin School of Engineering are getting real-world experience in computer networks through a partnership with San Jose-based Cisco Systems
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Your turn
A sampling of reader reaction to recent issues of the UC Santa Cruz Review. E-mail us at review@ucsc.edu.
