Looking for a place to grab a meal or snack on campus? Interested in classes that address food systems issues? Want to do some gardening for credit?
The fourth edition of the Campus Food Guide offers the campus community a wealth of information on many food-related issues, including Dining Services' latest "green" dining options, updates on efforts to make the campus food system more sustainable, and a list of courses, internships, and volunteer opportunities for students interested in farming, gardening, and social aspects of the food system.
The free 38-page publication produced by the Center for Agroecology & Sustainable Food Systems is available at public spaces throughout campus, including libraries, coffee shops, and college offices. You can also request a copy by calling 459-3248, or find a pdf version on the web.